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sloth scraps 5, 6, 7 #4

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sloth scraps 5, 6, 7 #4

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20 changes: 20 additions & 0 deletions recipes/sloth.txt
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Chris' Steamed Buns
-------------------
Servings: 24

Ingredients:
2 tablespoons white sugar

1. Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Allow to stand for 30 minutes.
11. Cover wok with lid and steam buns over boiling water for 15 minutes.

1 tablespoon active dry yeast
1/4 teaspoon salt

5. Sprinkle baking powder evenly on surface, and knead for 5 minutes.
10. Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok.

Time: 4 hours

1 tablespoon vegetable oil

3. Knead until dough surface is smooth and elastic. Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to 3 hours.
12. REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces.