faculty.html

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    <title>FOOD TECH FACULTY DETAILS</title>
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    <h2 style="color: rgb(214, 233, 13);">FACULTIES OF FOOD TECHNOLOGY</h2>
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    <h4>TOTAL NUMBER OF FACULTIES = 14</h4>
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    <h4>Faculty Details:</h4>
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    <table style="background-color: rgb(149, 239, 128);">
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            <td>NAME</td>
            <td>QUALIFICATION</td>
            <td>SPECILALIZATION</td>
            <td>EXPERIENCE</td>
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        <tr>
            <td>Dr.R.Basker</td>
            <td>B.E/M.TECH/Ph D</td>
            <td>Process Engineering</td>
            <td>22 Years</td>
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            <td>Dr.V.Chitra Devi</td>
            <td>B.E/M.TECH/Ph D</td>
            <td>Bio fuels, Process calculation</td>
            <td>24 Years</td>
        </tr>
        <tr>
            <td>Dr.A.Sudha</td>
            <td>BSc/Msc/MPhill/Ph D</td>
            <td>Food Chemistry</td>
            <td>18 Years</td>
        </tr>
        <tr>
            <td>Mr.S.Shivaswamy</td>
            <td>B.E/M.TECH</td>
            <td>Dairy Engineering</td>
            <td>12 Years</td>
        </tr>
        <tr>
            <td>Dr.R.Basker</td>
            <td>B.E/M.TECH/Ph D</td>
            <td>Process Engineering</td>
            <td>22 Years</td>
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        <tr>
            <td>Dr.V.Arun Joshy</td>
            <td>B.E/M.TECH/Ph D</td>
            <td>Non thermal food processing Engineering</td>
            <td>3 Years</td>
        </tr>
        <tr>
            <td>K.Kavivarshini</td>
            <td>B.E/M.TECH</td>
            <td>Drying Engineering</td>
            <td>29+ Years</td>
        </tr>
    </table>

    <p>
        <h4>Graduates of Food Technology will:</h4>
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Explore the ideas and methodologies in developing innovative food processing techniques and food products.
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Adapt multidisciplinary approach to solve food industry problems and ensure food quality and safety
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    <p style="text-align: center;">Designed and maintained by KEC CELL</p>

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        <h4>VASUGI M</h4>
        <h4>21ADR057</h4>
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