Ingredients for sauce:
- One medium onion (coarsely chopped)
- One can of tomato paste
Ingredients for rice:
- A cup of rice
- A large bunch of parsley (whatever's on sale and fresh; finely chopped)
- A quarter bunch of cilantro
- Dill
- 3/4 of the sauce
Steps for sauce:
- Sauté onion until translucent
- Add tomato paste and mix
- Keep mixing to avoid sticking
- Add salt and pepper
- Once it sizzles for about two to three minutes, turn of heat
Steps for rice:
- Wash rice and strain
- After the rice drains, add a pinch (about a quarter of a teaspoon) of cumin
- Mix in the cumin in the strainer
- Wait for the suace to cool to room temp
- Dump the rice into a large bowl and mix in the cilantro and parsley and the sauce